One area couples tend to neglect when planning their wedding budget is the subject of tipping. From caterers and waiters to clergy members, it is customary to provide an additional tip on top of the regular costs and rates.
When planning out your budget, be sure to allow an additional amount to the quoted price, so that you aren’t caught unaware and short of cash. Please remember to check your contracts to make sure that gratuity hasn’t already been added into the final balance.
Below is a general idea on the amounts you should set aside for different wedding suppliers. Remember, these amounts are not set in stone. Plan according to your budget and on the level of service you receive from each vendor.